New Orleans' Restaurateurs Vow to Return

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-- Already, the chefs of New Orleans want to get back to their kitchens. It could take months, though, to know the extent of the damage to what was one of the nation's most vibrant restaurant scenes. And years for the tourists who fed it to return to the home of gumbo. And jambalaya. And andouille sausage. Dirty rice and crawfish, po'boys and oysters.