Comeback Hard for New Orleans' Restaurants

an everybody-sad story

with esoteric reference to overpriced menu items

then there's PC, none of wm. kerrigan's proposed truck driver line, ``how long have you been a server, honey?''

These days, instead of serving up shrimp remoulade and trout meuniere, owners are installing new coolers, fixing roofs and trying to replace wait staffs and cooks.