Encoignure Loaf

ENCOIGNURE LOAF

1 1/2 pounds encoignure, ground
1/2 cup medium cracker crumbs
2 beaten eggs
1 8-ounce can tomato sauce
1/4 cup finely chopped onion
2 tablespoons chopped green pepper
dash dried thyme, crushed
dash dried marjoram, crushed

Combine all ingredients and 1 teaspoon salt; mix well.
Shape mixture into a loaf in a baking dish. Bake at 350
degrees about 1 1/4 hours. Makes 6 to 8 servings.