``I must give him his due. He has considerably cretinized me.'' Lautréamont

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Thursday, December 29, 2005

Encoignure Loaf


1 1/2 pounds encoignure, ground
1/2 cup medium cracker crumbs
2 beaten eggs
1 8-ounce can tomato sauce
1/4 cup finely chopped onion
2 tablespoons chopped green pepper
dash dried thyme, crushed
dash dried marjoram, crushed

Combine all ingredients and 1 teaspoon salt; mix well.
Shape mixture into a loaf in a baking dish. Bake at 350
degrees about 1 1/4 hours. Makes 6 to 8 servings.


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