``I must give him his due. He has considerably cretinized me.'' Lautréamont

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Wednesday, August 17, 2005

New Field Blends Food Science, Creativity

look and taste of real food

"Culinologists will have the ability to help the food industry find more efficient and economical ways of manufacturing convenient, shelf-stable foods that actually have the look and taste of food served in a restaurant," said Jeff Cousminer, of the Research Chefs Association.

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